Saturday, July 7, 2012

Tomato Olive Peperoni Salad

Peperoni is a kind of capsicum, more hot and smaller and longer than bell pepper and bigger and less hot than chili.

Peperoni, bell pepper or chili, depending on how hot you like it
Olives, green and/or black
Olive oil
Feta cheese
A little bit salt and sugar

Cut the tomatoes in slices, same with the peperonis, olives.

Cut the feta cheese in cubes, 5-10 millimeter size.

Add olive oil, vinegar, salt and sugar, mix well all together in a bowl and let the salad sit for 30-60 minutes at a cool place.

Then serve.

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