This is an easy recipe for grilled lamb chops.
It takes some time to marinate though.
Some say, this recipe is for 2 persons.
But two lamb chops for a single person? Come on...
4 lamb chops
2 tsp rosemary
2-3 garlic cloves
1-2 chili, fresh, dried or powder
black pepper, fresh grinded
Pure olive oil into a casserole, which is big enough to hold the 4 lamb chops. Use enough oil that the chops are covered (you can add more later, if needed).
Add rosemary, minced or squeezed garlic, minced chili (remove the seeds!), salt (1/2 tsp) and the black pepper in the casserole and stir everything well.
Then add the 4 lamb chops, if needed add some more olive oil that the chops are covered.
From time to time turn the cops and re-arrange them inside the casserole, so that they marinate well.
Cover the casserole with a lid or a plastic wrap, then marinate at least for one hour. The longer you marinate it (can be even over night at a cool place, like inside a fridge), the stronger the taste of the marinade will go into the chops.
Fire up the grill and grill the chops for 4-6 minutes from each side, so serve them after 8-12 minutes, depending on the heat of the grill.
Serve with bread, djuvec rice (tomato rice), tzatziki, olives, salad, roasted vegetables, baked potatos and such.